FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Salt-Baked Trout

1 fave

Comments

Add a comment

Ingredients

16 bay leaves

16 thyme sprigs

8 boneless whole trout, tails cut off (about 8 ounces)

12 cups kosher salt (6 pounds), plus more for seasoning

1 cup drained pickled cocktail onions, thinly sliced

1/4 cup plus 2 tablespoons white wine vinegar

1/2 cup plus 2 tablespoons vegetable oil

Freshly ground pepper

You might also like

Baked Trout With Broccoli, Apple, And Fennel Slaw
Whole Living
Baked Trout With Shiitake Mushrooms And Tomatoes
Love and Olive Oil
Baked Trout With Shiitake Mushrooms, Tomatoes A...
Bon Appetit
Baked Trout With Shiitake Mushrooms, Tomatoes,...
Epicurious
Salt Baked Sea Trout With Cockles And New Potat...
Great British Chefs
Baked Trout In Paper
BBC Good Food
Rainbow Trout With Haricot Verts, Capers, Lemon...
Well Fed
Baked Trout With Shiitake Mushroom Pesto
Food & Wine
Stuffed Baked Trout
BBC Good Food
Baked Trout With White Wine & Fennel
BBC Good Food