Salt-baked Trout

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Details

8 Ingredients

• 16 bay leaves
• 16 thyme sprigs
• 8 boneless whole trout, tails cut off (about 8 ozs)
• 12 cups kosher salt (6 lbs), plus more for seasoning
• 1 cup drained pickled cocktail onions, thinly sliced
• 1/4 cup plus 2 Tbsps white wine vinegar
• 1/2 cup plus 2 Tbsps vegetable oil
• Freshly ground pepper