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Mother's Day French Toast

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Martha Stewart
Related tags
brunch low carb vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
68%
CHOL
64%
SOD
7%

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Ingredients for 8 servings

5 large eggs, lightly beaten

1 1/2 cups milk

1/4 cup Grand Marnier

Grated zest and juice of 1 orange

Grated zest of 1 lemon

1 tablespoon sugar

Pinch of salt

1 loaf brioche

1/2 cup canola oil, for frying

2 tablespoons unsalted butter, for frying

Confectioners' sugar, for serving

maple syrup, for serving

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