Chinese Chicken Salad With Red Chile Peanut Dressing Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons toasted sesame oil

1/2 cup chopped roasted peanuts

1/2 head romaine lettuce, shredded

Salt and freshly ground pepper

2 carrots, shredded

Grilled lime halves, for garnish

1 tablespoon chopped fresh ginger

1/2 head Napa cabbage, shredded

1/4 pound snow peas, julienned

1/4 cup rice wine vinegar

2 tablespoons smooth peanut butter

1 tablespoon soy sauce

Chili oil, optional

2 teaspoons chipotle pepper puree

1/4 cup thinly sliced green onion

1/2 cup canola oil

2 cups shredded rotisserie chicken

1/4 cup chopped fresh mint leaves

1/4 cup coarsely chopped fresh cilantro leaves

1 tablespoon honey

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