Pantry Pasta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1532
FAT
74%
CHOL
184%
SOD
22%

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Ingredients for 2 servings

1 to 2 chicken or beef bouillon cubes, optional

Pinch of red pepper flakes

Oil

/2 pound, or 8 ounces, fusilli, spaghetti, or linguini

Vegetables in pantry, cut into bit size pieces, we used cauliflower

1/8 to 1/4 cup grated parmesan cheese

1 large onion, sliced

1 (16-ounce) can tomatoes or 3 to 4 fresh tomatoes, chopped

2 to 3 cloves garlic, chopped

1/2 to 3/4 cup half and half or milk

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