Roast Rack Of Pork With Caramelized Maple Onions

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Wolfgang Puck


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1 2-pound pork rack with 4 bones attached

3 yellow onions, sliced

2 ounces olive oil

1 inch fresh ginger, crushed

1/2 stick cinnamon

1 star anise

4 tablespoons maple sugar

3 tablespoons sweet butter

3 333/1000 cups apple cider

Salt and black pepper

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