Chicken With Balsamic Tomatoes

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Ingredients

8 ounces dry multigrain penne pasta, uncooked

2 tablespoons Pure Wesson® Canola Oil

4 boneless skinless chicken breasts (4 breasts = 1 lb)

1/2 teaspoon garlic salt

1/4 teaspoon ground black pepper

1 cup sliced onion

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

1/2 cup balsamic vinegar

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