Golden Potato-Parsnip Latkes

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Southern Living

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Ingredients

2 pounds Yukon gold potatoes, unpeeled

1 pound parsnips, peeled

1 medium onion

2 tablespoons lemon juice

2 large eggs, lightly beaten

1/2 cup unsalted matzo meal

1 teaspoon kosher salt

3/4 teaspoon pepper

6 tablespoons butter

6 tablespoons peanut oil

Kosher salt

Garnishes: parsnip slices, fresh parsley sprigs

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