Pot Stickers And Slaw With Asian Dressing

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6 Tbs. rice wine vinegar

3 Tbs. low-sodium soy sauce

3 Tbs. chopped cilantro

2 tsp. dark sesame oil

1 1/2 tsp. grated fresh ginger

1 8-oz. pkg. shredded cabbage and carrots (about 4 cups)

4 Tbs. chopped cilantro

1 green onion, sliced (about 2 Tbs.)

2 tsp. roasted sesame oil

1 16-oz. pkg. frozen vegetable pot stickers

1 8-oz. pkg. stringless sugar snap peas (about 2 cups)

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