Scallion & Ginger Scented Beef Broth

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Details

17 Ingredients

• 6 cups good quality beef stock or broth (low-sodium) + 2 cups additional hot
• broth to add as needed
• 3 scallions, cut in 1-inch pieces
• 6 slices fresh ginger, each about the size of a quarter
• 1-2 cloves garlic, peeled and halved
• 4 whole peppercorns
• 1 Tbsp low-sodium soy sauce
• 1 Tbsp mirin, rice wine or medium dry sherry
• 3/4 lb beef tenderloin, thinly sliced
• 3/4 lb pork tenderloin, thinly sliced
• 8 ozs baby carrots, steamed to crisp-tender
• 6 ozs thinly sliced daikon
• 8 ozs small white mushrooms, cleaned
• 8 ozs firm tofu, cut into bite-sized cubes
• 8 scallions, trimmed to 4-inch lengths
• 4 ozs canned water chestnuts, drained
• steamed rice, optional