Sour Pickles

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1 gallon Organic, Unwaxed Pickling Cucumbers

2 big bunches Organic Dill (Preferably Flowering Heads)

2 large bulbs Organic Garlic

3-4 tbsp Pickling Spice (Allspice, Mustard Seeds, Cloves, Bay Leaf, Black Pepper etc.)

5-6 tbsp Unrefined Sea Salt

1 x Horseradish Leaf, Stem Removed

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