Dark Chocolate & Almond Cakes

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Aesthetics and Gastronomy


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60 g Olive Oil

60 g Rich Sweet Freedom or Dark Agave Nectar

25 g Rice Flour

15 g Cocoa Powder

½ Tsp Baking Powder

Pinch of Sea Salt

25 g Soaked Ground Almonds

20 ml Almond Milk

1 Medium Egg

½ Tsp Almond Extract

20 g Dark Chocolate (70%)

90 ml Almond Milk

75 g Dark Chocolate (70%)

25 g Rich Sweet Freedom or Dark Agave Nectar

¼ Tsp Almond Extract

20 g Flaked Almonds, lightly toasted & roughly chopped

50 g Dark Chocolate (70%)

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