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Dark Chocolate & Almond Cakes


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60 g olive oil

60 g Rich Sweet Freedom or Dark agave Nectar

25 g rice flour

15 g cocoa Powder

½ Tsp baking powder

Pinch of Sea salt

25 g Soaked Ground almonds

20 ml almond milk

1 Medium egg

½ Tsp almond extract

20 g Dark chocolate (70%)

90 ml almond milk

75 g Dark chocolate (70%)

25 g Rich Sweet Freedom or Dark agave Nectar

¼ Tsp almond extract

20 g Flaked almonds, lightly toasted & roughly chopped

50 g Dark chocolate (70%)

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