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Two-layer Caramel-pecan Bars

Recipe Details
Nutrition

Details

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LC

9 Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup butter or stick margarine, softened
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 cup all-purpose flour
  • Cooking spray
  • 2 Tbsps fat-free milk
  • 40 small soft caramel candies
  • 1/4 cup finely chopped pecans

Preparation

Read recipe preparation at Cooking Light  

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