Twice-Glazed Asian Barbecued Chicken

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6 garlic cloves, unpeeled

1 1/2 teaspoons black peppercorns

1 onion, coarsely chopped

1 1/2 tablespoons vegetable oil

1/2 cup oyster sauce

3 tablespoons soy sauce

1/3 cup water

1/4 cup white wine vinegar

4 boneless, skin-on chicken breast halves (about 6 ounces each)

Cucumber-Cherry Salad

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