Peppermint Meringue Cake With Chocolate Buttercream

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 cup powdered sugar

1/3 cup superfine sugar

Pinch of salt

3 large egg whites, room temperature

1/2 teaspoon cream of tartar

1/2 teaspoon vanilla extract

1/4 teaspoon peppermint extract

1/2 cup water

1/2 cup sugar

1 tablespoon peppermint schnapps

1/2 cup all purpose flour

1/4 cup natural unsweetened cocoa powder

1/2 teaspoon baking powder

2 large eggs

2 large egg yolks

1/2 teaspoon vanilla extracts

1 3/4 cups heavy whipping cream

1 cup (2 sticks) unsalted butter, cut into 8 pieces

3 tablespoons light corn syrup

1 1/2 pounds bittersweet chocolate (do not exceed 61% cacao), chopped

1 teaspoon vanilla extract

Thin chocolate-covered mint wafers, cut into small triangles (for garnish)

Fresh raspberries (for garnish)

Fresh mint leaves (for garnish)

Heavy-duty stand mixer

13 x 9 x 1-inch baking sheet

Small offset spatula

Pastry bag

Medium star tip (for decorating)

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