Peppermint Meringue Cake With Chocolate Buttercream

2 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1074
FAT
269%
CHOL
124%
SOD
398%

Comments

Add a comment

Ingredients for 10 servings

1 cup powdered sugar

1/3 cup superfine sugar

Pinch of salt

3 large egg whites, room temperature

1/2 teaspoon cream of tartar

1/2 teaspoon vanilla extract

1/4 teaspoon peppermint extract

1/2 cup water

1/2 cup sugar

1 tablespoon peppermint schnapps

1/2 cup all purpose flour

1/4 cup natural unsweetened cocoa powder

1/2 teaspoon baking powder

2 large eggs

2 large egg yolks

1/2 teaspoon vanilla extracts

1 3/4 cups heavy whipping cream

1 cup (2 sticks) unsalted butter, cut into 8 pieces

3 tablespoons light corn syrup

1 1/2 pounds bittersweet chocolate (do not exceed 61% cacao), chopped

1 teaspoon vanilla extract

Thin chocolate-covered mint wafers, cut into small triangles (for garnish)

Fresh raspberries (for garnish)

Fresh mint leaves (for garnish)

Heavy-duty stand mixer

13 x 9 x 1-inch baking sheet

Small offset spatula

Pastry bag

Medium star tip (for decorating)

You might also like

Rainbow Cake
Martha Stewart
Blackberry Jam Cake With Swiss Meringue Butterc...
Joy The Baker
White Bean Bundt Cake With Fluffy Meringue Fros...
Joy The Baker
Chocolate & Hazelnut Meringue Cake
Love and Olive Oil
Chocolate Covered Kahlua Cheesecake
Bakers Royale
Lemon Meringue Cake
Nigella Lawson
Sweet Light Angel Food Cupcakes With Meringue I...
Skinny Taste
Chocolate Fridge Cake Recipe
Jamie Oliver
Lemon Meringue Cake
Sunset
Strawberry Meringue Cake
SF Gate