Tequila And Lime Pork Spareribs Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2497
FAT
626%
CHOL
214%
SOD
28%

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Ingredients for 2 servings

1/2cup tequila

Freshly ground black pepper

2 tablespoons finely chopped fresh cilantro leaves

1/4 cup finely chopped onions

4 limes, juiced

1 cup olive oil

2 tablespoons minced garlic

Salt

1 rack of pork spareribs (about 3 pounds)

2 medium jalapenos, stemmed, seeded and finely chopped

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