Sour Cream Ice Cream With Caramelized Pear Compote

By Oprah
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1 container (16 ounces) sour cream

1 cup plus 2 tablespoons sugar

1 cup half-and-half

2 tablespoons fresh lemon juice

1/4 teaspoon salt

1/2 vanilla bean , split open or 1/2 teaspoon vanilla extract

4 tablespoons (1/2 stick) unsalted butter

1/2 cup sugar

1 stick cinnamon (optional)

2 teaspoons brandy

1 teaspoon fresh lemon juice

3 large firm-ripe Bartlett pears , peeled, cored and thinly sliced

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