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Grilled Polenta Crackers With Roasted Red Pepper Salsa

Nutrition per serving    (USDA % daily values)
CAL
646
FAT
66%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

16 ounces roasted red peppers, drained

1/2 cup fresh parsley

2 tablespoons capers

18 ounces store bought prepared polenta, cut in 1/2 inch slices

1/2 cup kalamata olive , pitted

1/2 teaspoon red pepper flakes

1/4 red onion

1/4 cup olive oil

1-2 garlic cloves

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