Shrimp, Crab, And Oyster File Gumbo Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 1/2 tablespoons dried oregano

2/3 cup cold water

3 tablespoons onion powder

1 cup shucked fresh oysters, with their liquid

1/2 pounds peeled medium shrimp

2 tablespoon minced garlic

1 teaspoon fresh thyme leaves

1/2 cup peeled, seeded, and chopped tomatoes

2 tablespoons olive oil

1/2 cup chopped celery

6 tablespoons salt

Loaf of crusty bread

2 quart fish stock

1/4 cup chopped red bell peppers

6 tablespoons garlic powder

1 tablespoon salt

1 tablespoon minced shallots

3 tablespoon file powder

1 teaspoon fresh minced oregano

3 tablespoons cayenne

1/4 cup chopped green bell peppers

5 tablespoons freshly ground pepper

1 teaspoon fresh black pepper

1/2 cup chopped onions

4 cups cooked long-grain white rice, warm

6 blue claw crabs, broken in half

2 1/2 tablespoons dried thyme

1/2 teaspoon Crystal hot sauce

2 tablespoon Rustic Rub (recipe follows)

6 bay leaves

8 tablespoons paprika

1/4 cup chopped green onions

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