Pineapple Upside-Down Cornmeal Cake Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
4911
FAT
823%
CHOL
444%
SOD
237%

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Ingredients for 1 serving

6 maraschino cherries

6 slices canned pineapple, in heavy syrup, reserve syrup

1 cup packed dark brown sugar

1/2 teaspoon salt

2 teaspoons baking powder

3 tablespoons canned pineapple syrup

3 whole eggs

4 ounces unsalted butter (8 tablespoons)

3/4 cup granulated sugar

3/4 cup whole milk

1 cup coarse-ground cornmeal

1/2 cup canola oil

1/3 cup chopped pecans, toasted

1 cup all-purpose flour

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