Rigatoni With Mushroom Ragù

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1039
FAT
174%
CHOL
135%
SOD
14%

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Ingredients for 4 servings

1/2 oz. dried porcini mushrooms

2 Tbs. unsalted butter

3 Tbs. olive oil

4 large garlic cloves, minced

1 fresh rosemary sprig, 4 inches long

1 small yellow onion, finely chopped

1/2 lb. mixed fresh mushrooms, such as shiitake, oyster, chanterelle and cremini, thinly sliced

1/2 cup dry red wine

3 Tbs. tomato paste

1 cup chicken or beef stock

Salt and freshly ground pepper, to taste

1 lb. rigatoni

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Williams-Sonoma