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Goat Cheese With Chipotle And Roasted Red Pepper

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low carb vegetarian cinco de mayo texmex


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1 teaspoon cumin seeds

1 11-ounce log soft fresh goat cheese

1 cup drained roasted red pepper strips from jar

1/4 cup extra-virgin olive oil

2 teaspoons chipotle hot sauce

1 small garlic clove, pressed

1/4 cup chopped fresh cilantro

2 tablespoons toasted salted pumpkin seeds (pepitas) toasted

Baguette slices or crackers

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