Brownie Crusted Peanut Butter Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
82%
CHOL
2%
SOD
49%

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Ingredients for 7 servings

1 tablespoon all-purpose flour

1 cup plain non-fat soymilk

2 tablespoons canola oil

1/2 cup fat free egg substitute

1/2 cup Better 'n Peanut Butter spread

1 tablespoon Better 'n Peanut Butter spread

1 (13 2/3 ounce) box fat free brownie mix, No Pudge Original, divided

1/2 cup all-purpose flour , plus

5 tablespoons water

3 tablespoons brownie mix, reserved

13 ounces vanilla pudding mix , the 4 serving size box of the cook and serve kind

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