Beans With Beef Jerky

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2 teaspoons olive oil

3 cups chopped onion (about 1 large)

1 cup chopped green bell pepper (about 1 medium)

5 garlic cloves, minced

1 1/2 cups fat-free, less-sodium chicken broth

1/2 cup (2 ounces) pepper beef jerky, minced

2 tablespoons molasses

2 teaspoons ground cumin

3 (15-ounce) cans pinto beans, rinsed and drained

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