Beef Fajita Pitas

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
143%
CHOL
59%
SOD
160%

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Ingredients for 4 servings

1/4 cup Old El Paso® Thick 'n Chunky salsa

2 pita (pocket) breads (6 inch), cut in half to form pockets

3/4 lb thinly sliced deli cooked roast beef

1 small red bell pepper, cut into 1/4-inch strips

4 slices (1 oz each) Monterey Jack cheese

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