Sweet-Spicy Glazed Salmon

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
64%
CHOL
132%
SOD
28%

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Ingredients for 4 servings

3 tablespoons dark brown sugar

1 tablespoon low-sodium soy sauce

4 teaspoons Chinese-style hot mustard

1 teaspoon rice vinegar

4 (6-ounce) salmon fillets (about 1 inch thick)

Cooking spray

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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