Crunchy Vegetable Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
39%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

2 medium white radishes , grated

2 medium carrots , grated

5 tablespoons fresh orange juice

2 cups sprouted green gram, blanched

1 tablespoon fresh lemon juice

1 teaspoon mustard paste

1/2 small red cabbage , shredded

1/2 small green cabbage , shredded

2 medium green bell peppers , de-seeded and chopped

1/2 cup roasted peanuts , coarsely crushed

2 teaspoons olive oil

salt

white pepper powder

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