Spicy Andalusian Seafood Paella

By Food52
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1 ripe tomato

1/2 cup white wine

1 red onion, chopped

12 black mussels, beards removed & scrubbed

1/2 cup extra virgin olive oil.

1/2 red onion, extra, finely chopped

2 pieces Italian sausage, cook ahead & sliced

2 wood roasted paquillo peppers, chopped

1 teaspoon cayenne pepper

1 cup sivaris bomba paella rice

1/2 teaspoon Spansih saffron threads

2 cups organic chicken stock, heated

1/2 cup frozen peas

12 extra large shrimp, unpealed Note: I kept the shrimp unpealed for more flavor.

12 little neck clams

1 handful parsley, chopped

1/4 cup fresh lemon juice

1/2 teaspoon sea salt

1/4 teaspoon black pepper, freshly ground

1/2 teaspoon Spanish pimenton smoked paprika

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