Spicy Andalusian Seafood Paella

By Food52
21 faves
More from this source


Add a comment


1 ripe tomato

1/2 cup white wine

1 red onion, chopped

12 black mussels, beards removed & scrubbed

1/2 cup extra virgin olive oil.

1/2 red onion, extra, finely chopped

2 pieces Italian sausage, cook ahead & sliced

2 wood roasted paquillo peppers, chopped

1 teaspoon cayenne pepper

1 cup sivaris bomba paella rice

1/2 teaspoon Spansih saffron threads

2 cups organic chicken stock, heated

1/2 cup frozen peas

12 extra large shrimp, unpealed Note: I kept the shrimp unpealed for more flavor.

12 little neck clams

1 handful parsley, chopped

1/4 cup fresh lemon juice

1/2 teaspoon sea salt

1/4 teaspoon black pepper, freshly ground

1/2 teaspoon Spanish pimenton smoked paprika

You might also like

Spicy Seafood Paella
Donal Skehan
Seafood & Chorizo Paella
melting butter
Grilled Seafood Paella
Food & Wine
Taiwanese Seafood Paella
Seafood Paella
Whole Living
Classic Seafood Paella
Fine Cooking
Seafood Paella
Every Day with Rachael Ray
Seafood Paella With Spinach And Arugula
Food & Wine
Seafood Paella
Food & Wine
Seafood-And-Chicken Paella With Chorizo
Food & Wine