Falafel With Tahini Sauce Recipe

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Emeril Lagasse on Food Network


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1 yellow onion, finely chopped

1/4 cup minced cilantro leaves

1 teaspoon ground cumin

Pita bread, for serving, optional

2 garlic cloves, minced

1 1/2 cups dried, peeled fava beans (skinless, split broad beans), soaked in cold water for 24 hours

1 teaspoon baking soda or baking powder

Vegetable oil, for frying

1 teaspoon salt

Tahini Sauce, for serving, recipe follows

1/4 cup minced parsley leaves

1/8 teaspoon cayenne pepper

1/3 cup dried chickpeas, soaked in cold water for 24 hours

1/2 teaspoon ground coriander

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