Grilled Spice-Rubbed Flank Steak

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
37%
CHOL
48%
SOD
31%

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Ingredients for 6 servings

2 large garlic cloves

1 1/2 teaspoons grated peeled fresh ginger

1 teaspoon kosher salt

1 teaspoon ground cinnamon

1 teaspoon ground coriander

1/2 teaspoon black pepper

1/2 teaspoon ground cumin

1 1/2 lb flank steak, trimmed

Accompaniment: Mixed cherry tomatoes with tamarind dressing

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