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Tomato And Feta Cheese Strata

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Food & Wine
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brunch low fat nut free vegetarian memorial day breakfast

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Ingredients

4 large eggs

1/2 cup low-fat yogurt

3 tablespoons chopped parsley

1 tablespoon extra-virgin olive oil

1 medium onion, thinly sliced

1 large garlic clove, thinly sliced

2 tablespoons finely chopped sage

1/2 teaspoon crushed red pepper

One 16-ounce can diced tomatoes with their juices

Salt and freshly ground pepper

5 ounces whole wheat peasant bread, cut into 1-inch cubes (4 cups)

2 ounces feta cheese, crumbled

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