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Pineapple Upside-Down Pumpkin Gingerbread

Nutrition per serving    (USDA % daily values)
CAL
449
FAT
63%
CHOL
43%
SOD
38%

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Ingredients for 10 servings

Nonstick vegetable oil spray

2/3 cup (packed) golden brown sugar

1/2 cup (1 stick) unsalted butter

2 tablespoons frozen pineapple juice concentrate, thawed

1 teaspoon mild-flavored (light) molasses

1 ripe pineapple, peeled

2 cups all purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1 1/4 teaspoons ground cinnamon

3/4 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

1 cup sugar

2 large eggs

1/2 cup mild-flavored (light) molasses

1/2 cup canned pure pumpkin

1/2 cup boiling water

Whipped cream

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