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Bistro Beef Tenderloin

Nutrition per serving    (USDA % daily values)
CAL
288
FAT
45%
CHOL
48%
SOD
20%

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Ingredients for 12 servings

2 tablespoons Dijon mustard

1 teaspoon kosher salt

1 3-pound beef tenderloin, trimmed of fat

2 tablespoons extra-virgin olive oil

2/3 cup chopped mixed fresh herbs, such as chives, parsley, chervil, tarragon, thyme

1/2 teaspoon freshly ground pepper

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