Vichyssoise With Peas And Spinach

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CanadianLiving

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Ingredients

2 tbsp vegetable oil

1 onion , chopped

2 cloves garlic , minced

2 leeks , (white and light green parts only), thinly sliced

1/2 tsp each salt and pepper

6 cups chicken stock

3 cups cubed peeled potatoes

2 cups frozen peas

2 cups shredded spinach

1 tbsp lemon juice

1-1/2 cups thawed peas

2 green onions , thinly sliced

1 tbsp grated lemon rind

1/4 tsp each salt and pepper

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