Sausage And Kale Thanksgiving Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
369
FAT
84%
CHOL
42%
SOD
61%

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Ingredients for 8 servings

1 bunch kale, leaves trimmed and chopped

1 pound stale onion focaccia, cubed

1/2 medium butternut squash, peeled and diced

Kosher salt and freshly ground pepper

1 pound sweet Italian fennel sausage, casings removed, broken into small pieces

3 large leeks, white and light-green parts only, sliced

2 cups low-sodium chicken broth or turkey stock

1 cup diced parmesan cheese, plus 1/4 cup shredded

1 large egg

4 tablespoons unsalted butter, plus more for greasing

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