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Spinach Quiche

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brunch low carb nut free vegetarian mothers' day lunch french


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Spinach - fresh baby spinach preferred ~5oz (however, can use frozen ~7oz PKG)

1 cup milk

6 eggs

1 cup shredded swiss cheese

1 cup shredded cheddar cheese

1 tsp minced garlic

black pepper (pinch)

1 prepared pie crust (9")

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