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Bacon And Swiss Quiche

1 fave
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
209%
CHOL
142%
SOD
65%

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Ingredients for 6 servings

1 cup all-purpose flour

1/2 teaspoon salt

1/3 cup plus 1 tablespoon shortening

2 to 3 tablespoons cold water

8 slices bacon, crisply cooked, crumbled

1 cup shredded Swiss cheese (4 oz)

1/3 cup finely chopped onion

4 eggs

2 cups whipping (heavy) cream or half-and-half

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon ground red pepper (cayenne)

Additional crisply cooked crumbled bacon, if desired

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