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Achiote Marinated Baby Chickens Stuffed With Chorizo And Mustard Greens Recipe

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Food Network
Related tags
sides dairy free low carb southern
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
165%
CHOL
52%
SOD
60%

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Ingredients for 4 servings

2 tablespoons sliced green olives

1 package achiote paste

1 teaspoon Mexican oregano

5 tablespoons garlic, chopped

1/2 cup olive oil

1 Spanish onion, diced

salt and pepper

1 bunch mustard greens, cleaned, trimmed and roughly chopped

1/2 cup chicken stock

4 large links of hard dried Spanish chorizo

2 poussins or baby chickens

1 teaspoon ground coriander

1 baking potato, like russet, peeled, diced and blanched

1 teaspoon toasted cumin

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