Achiote Marinated Baby Chickens Stuffed With Chorizo And Mustard Greens Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1444
FAT
324%
CHOL
175%
SOD
80%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons sliced green olives

1 package achiote paste

1 teaspoon Mexican oregano

5 tablespoons garlic, chopped

1/2 cup olive oil

1 Spanish onion, diced

Salt and pepper

1 bunch mustard greens, cleaned, trimmed and roughly chopped

1/2 cup chicken stock

4 large links of hard dried Spanish chorizo

2 poussins or baby chickens

1 teaspoon ground coriander

1 baking potato, like russet, peeled, diced and blanched

1 teaspoon toasted cumin

You might also like

Stuffed Taco Potatoes
Framed Cooks
Baked Cranberry Goat Cheese Stuffed Chicken
The Naptime Chef
Couscous And Feta-Stuffed Peppers
smitten kitchen
Bacon & Goat Cheese Stuffed Chicken
Handle the Heat
Prosciutto-Stuffed Chicken
Bakers Royale
Broccoli And Cheese Stuffed Chicken
Skinny Taste
Ricotta Stuffed Chicken
Simply Recipes
Bacon-Stuffed Avocado Swiss Chicken
Cheeky Kitchen
Stuffed Buffalo Chicken Breasts
Skinny Taste
Ham-And-Cheese-Stuffed Chicken
Redbook