Millet Tabouli With Cara Cara Oranges And Green Olives

By Food52
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1 cup millet

3 cups water

1.5 cups minced parsley (I used curly, but flat is fine, too)

2 medium tomatoes, diced (about 1 cup)

2 Cara Cara or blood oranges, peeled with a sharp knife so there is no pith, then diced

1 cup diced cucumber

1 cup diced pitted green olives (I used Divina Organics brand)

1 large shallot, peeled and minced

3/4 teaspoons ground cinnamon

5 tablespoons olive oil, divided

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