FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin (Or Squash) Pancakes

1 fave
More from this source
Food.com
Related tags
brunch gluten free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
54%
CHOL
53%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon cinnamon

1/3 cup chopped dried cranberries or mini chocolate chip

2 eggs , slightly beaten

1/2 cup packed brown sugar or 1/4 cup molasses

1/2 cup pumpkin puree

Garnish

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon allspice

1/3 cup chopped roasted hazelnuts (or nuts of choice)

powdered sugar , for dusting

1/8 teaspoon ginger

ice cream

2 tablespoons light olive oil

whipped cream

1/2 cup buttermilk

syrup

You might also like

Kabocha Ravioli With A Toasted Hazelnut Cream S...
Spoon Fork Bacon
Butternut Squash Salad With Pomegranates And To...
Pamela Salzman
Pumpkin Mac-N-Cheese
The Naptime Chef
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Spiced Pumpkin Coconut Milk Ice Cream
The Year In Food
Butternut Squash And Onion Bhajis
The British Larder
Quinoa With Butternut Squash And Pumpkin Seeds
Food52
Pumpkin Pecan Scones With Maple Glaze
Cookie and Kate
Pumpkin Mousse
Spoon Fork Bacon
Pumpkin Smoothie
The Pioneer Woman