Snøfrisk Profiteroles With Strawberry Gelée

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
79%
CHOL
55%
SOD
14%

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Ingredients for 12 servings

300 g fresh strawberries

6 T water

5 T sugar

8 sheets gelatin, divided

1 t vanilla

1 l sour cream

4.4 oz snøfrisk cheese (tine)

12 oz water, plus more as needed

510 g sugar

90 g glucose

1 dried vanilla pod, split

1 pn anise seeds

1 lemon, cut between the membranes into pithless filets

6 T unsalted butter, cut into pieces

0.125 t salt

0.75 c all-purpose flour

3 large eggs

8 addirional fresh strawberries sliced

12 T pistachio nuts, finely chopped

0 strawberry syrup, to taste

0 powdered sugar, to taste

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