Sweet Potato Pancakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
914
FAT
202%
CHOL
124%
SOD
102%

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Ingredients for 4 servings

1/4 cup finely chopped pecans toasted and cooled

4 teaspoons baking powder

2 cups milk

1 cup whole wheat flour

2 tablespoons brown sugar

1 tablespoon brown sugar

Maple syrup, for serving

1 teaspoons cinnamon

Pinch nutmeg

1 teaspoon vanilla

1/2 pound butter, softened

1 sweet potato, cooked until tender, peeled and pureed

Pecan butter, recipe follows

4 teaspoons melted butter, plus more for greasing skillet

1 tablespoon honey

1/2 teaspoon cinnamon

1 cup all-purpose flour

2 whole eggs

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