Turkey Pozole Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
844
FAT
124%
CHOL
179%
SOD
39%

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Ingredients for 18 servings

Carcass from cooked 14-lb. turkey, cut up

2 onions, divided

1 large carrot, cut into chunks

1 large stalk celery, cut into chunks

2 bay leaves

2 cloves garlic, peeled

4-1/2 qt. water

1 chicken bouillon cube

3 cups shredded cooked turkey

2 cans (28 oz.) hominy, drained

2 tsp. Mexican oregano, crushed

1 cup green salsa

8 slices OSCAR MAYER Bacon, chopped

9 radishes, thinly sliced

1 cup shredded lettuce

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