Red Rice With Habanero Sausage And Red Beans

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Coconut & Lime


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4 cups cooked white rice*

30 oz canned fire roasted tomatoes

15 oz dark red kidney beans, drained

12 oz habanero and green chile sausages**

2 stalks celery, diced

2 cloves garlic, minced

2 jalapenos, diced

1 onion, diced

1/2 tablespoon apple cider vinegar

1 teaspoon thyme


freshly ground black pepper

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