Fish Tacos And Cilantro Coleslaw, 20 Minutes Max

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1/2 teaspoon cumin seed or 1/4 teaspoon ground cumin

2 tablespoons chopped fresh cilantro

4 frozen battered fish fillets

4 8-inch flour tortillas

1 teaspoon chopped jalapeno or serrano chili , to taste

1 tablespoon fresh lime juice

salt and pepper, to taste

1/4-1/3 head green cabbage

1 tablespoon mayonnaise

1 green onion , sliced or minced

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