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Roasted Pork Tenderloin With Chili Sauce

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Juice from 3 small limes (about 1/3 cup)

1/2 cup olive oil

3 tablespoons chili powder

1/2 teaspoon ground cumin

1 small onion, chopped

2 garlic cloves, minced

2 teaspoons brown sugar

1/2 teaspoon kosher salt

Freshly ground black pepper

4 pork tenderloins (about 3 pounds)

2 teaspoons cornstarch

1 1/4 cups chicken broth

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