Whole Wheat Zucchini Muffins With Greek Yogurt

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
19%
CHOL
24%
SOD
30%

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Ingredients for 12 servings

2 cups white whole-wheat flour

1/2 cup unbleached all-purpose flour

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon ground nutmeg

4 tablespoons unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup Greek yogurt, lowfat

1-1/2 cups grated zucchini (about 3 medium)

cinnamon sugar for sprinkling

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