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Normandy Apple Tart

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Dessert First
Related tags
brunch nut free thanksgiving

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Ingredients

1 1/2 cups flour

1/2 cup confectioner’s sugar

1/2 teaspoon salt

9 tablespoon butter, very cold, cut into small pieces

1 egg yolk

2 pounds baking apples, such as Empire, Cortland, McIntosh, or Pippin

1/4 cup water

1 tablespoon light brown sugar

1-4 tablespoons sugar to taste

2 medium-sized, firm apples, such as Golden Delicious or Granny Smith

1 egg for egg wash

1/3 cup apple jelly for glaze

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