Normandy Apple Tart

7 faves
More from this source
Dessert First


Add a comment


1 1/2 cups flour

1/2 cup confectioner’s sugar

1/2 teaspoon salt

9 tablespoon butter, very cold, cut into small pieces

1 egg yolk

2 pounds baking apples, such as Empire, Cortland, McIntosh, or Pippin

1/4 cup water

1 tablespoon light brown sugar

1-4 tablespoons sugar to taste

2 medium-sized, firm apples, such as Golden Delicious or Granny Smith

1 egg for egg wash

1/3 cup apple jelly for glaze

You might also like

Lulu’s Apple Tart
Lulu Powers
Apple Almond Tart Recipe
Food Republic
Quick And Easy Apple Tart
The Pioneer Woman
Thin Apple Tarts
Simplest Apple Tart
smitten kitchen
Rustic Apple Tart
Honey & Jam
Honey Apple Pie Pop Tarts
One Hungry Mama
Apple Tart With Lemon-Thyme Crust
Tokyo Terrace
Individual Apple Crumble Tarts
Feed Me Phoebe
Apple Tart
Where Women Cook