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Vegan Cream Of Broccoli Soup

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Feed Me Phoebe
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dairy free low fat vegan vegetarian hanukkah
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Ingredients for 4 servings

1 large bunch broccoli (about 1 1/2 pounds)

2 tablespoons olive oil

2 medium leeks, white and light green parts only, thinly sliced

1 medium Yukon gold potato, peeled and cut into 1-inch pieces

2 garlic cloves, minced

3 scallions, green and white parts, thinly sliced

1 quart vegetable broth

1 teaspoon salt

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