Pizza With Asparagus

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
66%
CHOL
16%
SOD
72%

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Ingredients for 4 servings

cup warm water

1 cup shredded mozzarella cheese

1 package active dry yeast

Pinch of sugar

3 cups all-purpose or bread flour (approximately)

8 medium asparagus

Freshly ground black pepper

2 tablespoons olive oil

1/2 cup shredded Italian Fontina cheese

1 teaspoon salt

Cornmeal

1/4 cup crumbled Gorgonzola cheese

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