Linguine With Creamy Chicken And Walnuts

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Oxmoor House


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6 ounces uncooked dried linguine

1 tablespoon water

2 teaspoons all-purpose flour

2 teaspoons olive oil

2 garlic cloves, minced

1 (8-ounce) package sliced mushrooms

1 cup fat-free milk

1 cup fat-free, less-sodium chicken broth

3/4 cup (6 ounces) 1/3-less-fat cream cheese, cubed and softened

1/2 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

2 (6-ounce) packages refrigerated diced roasted chicken breast

2 teaspoons butter

3 tablespoons coarsely chopped walnuts, toasted

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